Wednesday, December 16, 2009

12 Days of Treats - Day Five!

These are one of my favorite treats. I love the salty/sweet combo and they are so easy to make! Simple Ingredients, simple steps.

Candy Coated Pretzels

Ingredients
Almond Bark
Pretzels
Festive Sprinkles (optional)
wax paper

Melt almond bark on the stove or in the microwave for one minute. Make sure to keep your burner on low - if it even slightly scorches you have to throw it out. Either dip pretzels into almond bark or drizzle almond bark over pretzels for a pretty design.Place on wax paper. Top with desired decorations/sprinkles, etc. before almond bark sets. Cool completely. Remove from paper and enjoy.

3 comments:

Anna said...

Have you ever dipped the mini Ritz peanut butter crackers in white chocolate? You can use regular size ones like Tom's or Lance, but the baby ones are too cute! Then you can put sprinkles on them as well. Milk chocolate works too. Try em if Jackson likes peanut butter! Quick and easy :)

Missy

Courtney said...

I did these but in the pretzel rods for Mikayla's class. I am also making more to take to a Christmas party tonight.

Ben and Bethany said...

Missy - those sound great! And yes, I bet Jackson (and ben) would love them :)

Courtney - I bet those were really cute!