Candy Cane Cookies
Ingredients
1 cup butter
1/2 cup white sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 cup white sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring (optional - green)
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring (optional - green)
In a large bowl, cream together the butter, and sugar.
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Preheat the oven to 375 degrees. Grease cookie sheets (or use parchment paper). Divide dough into halves. Color one half red by mixing in the food color (green for some too if you want).
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Check out the rest of the 12 Days of Baking Ideas here!
2 comments:
These look great and I love the almond extract addition. I know Martha will love that you made her cookies. Thank you for sharing your versions with the KRAZy KitCheN Christmas party.
I make these every year! I love them. Yum
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