Harvest and Grain Pancakes
3/4 cup whole wheat flour (can use white if you don't have wheat)
1 cup old fashioned oats
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
2 eggs
1/3 cup granulated sugar
3 tablespoons blanched almonds, finely chopped
3 tablespoons walnuts, finely chopped
Lightly oil a skillet or griddle and preheat it to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a medium bowl. In another bowl combine buttermilk, milk, oil, eggs, and granulated sugar with an electric mixer or wisk until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well by hand.
Pour 1/4 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.
Serve hot with syrup and enjoy!
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