Friday, March 19, 2010

Mississippi Pound Cake

This won a top prize in the Mississippi Magazine - and why wouldn't it? It is de-lish! If you do not like coconut you could easily sub a white cake mix for the coconut and use your favorite extract: vanilla, almond or lemon would all be fabulous! As with all pound cake, don't forget the berries and whipped cream :)

1 Duncan Hines Coconut Supreme Cake mix
4 eggs
2/3 cup oil
2/3 cup sugar
1 cup sour cream or plain yogurt
1 tsp vanilla

Mix cake mix and sugar in a mixing bowl until well mixed.

Add eggs, oil, vanilla and sour cream. Mix for 2 minutes

Bake in a greased bundt pan for 45-50 min on 350 degrees.

Let cake cool completely before removing from pan. Dust with powdered sugar.

Slice and enjoy :)


Anna said...

Wow! That was fast!! I am so glad you liked! Now you know why I was on lookout for the cakemix!! :)

Bethany said...

Missy - I originally baked it for Ben to take to work but he liked it so much that he didn't want to share!