Wednesday, June 2, 2010
1 package smoked turkey sausage (like hillshire farms)
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 large onion, diced
2 ribs celery, diced
1 can diced tomatoes or 2 fresh tomatoes, diced
1 teaspoon paprika
1 clove garlic, minced
3 sprigs fresh thyme
1 tsp olive oil
*While I always encourage fresh, if you don't have great produce prices in your area look for a 3 pepper and onion blend in the freezer section of your local grocery store and use 2 bags.
Dice all of your vegetables and saute sausage, peppers, celery and onions in a skillet with olive oil, about 5 minutes.
Add tomatoes, paprika, garlic clove, thyme, and pepper. Simmer over medium heat while rice cooks.