You know, I contemplated not sharing this with you because I know your thighs will forever hate me. Your tastebuds, on the other hand, will sing my praises. Nutella rocks my world. I hope this pie rocks yours.
Ingredients 1 Freezer Pie Crust 1 cup nutella 8 oz cool whip, divided 8 oz cream cheese (I used the whipped) 1-2 bananas, thinly sliced
Bake pie crust for 7-8 minutes, set aside to cool. In a large bowl combine nutella, cool whip and cream cheese and whip with a mixer for 2 minutes. Layer banana slices in the bottom of the pie shell.
Pour chocolate filling on top of bananas, smoothing carefully.
Top with remaining cool whip. Refrigerate, slice and enjoy!