Chocolate Covered Banana Cream Pie

You know, I contemplated not sharing this with you because I know your thighs will forever hate me. Your tastebuds, on the other hand, will sing my praises. Nutella rocks my world. I hope this pie rocks yours.

Ingredients
1 Freezer Pie Crust
1 cup nutella
8 oz cool whip, divided
8 oz cream cheese (I used the whipped)
1-2 bananas, thinly sliced

Bake pie crust for 7-8 minutes, set aside to cool. In a large bowl combine nutella, cool whip and cream cheese and whip with a mixer for 2 minutes. Layer banana slices in the bottom of the pie shell.

Pour chocolate filling on top of bananas, smoothing carefully.

Top with remaining cool whip. Refrigerate, slice and enjoy!