Ingredients
1 cup flour
1/2 cup unsweetened cocoa
1/4 teaspoon salt (just eyeball it in your hand)
1/3 cup butter (I used smart balance)
2 ounces chocolate (the original recipe calls for dark but any will work)
1 cup sugar
2 egg yolks
1 egg
1 teaspoon vanilla
1/4 cup milk
In a large bowl, combine flour, cocoa and salt. Set aside. In a microwavable bowl, microwave butter and chocolate for 45 seconds, stirring every 15 seconds. Add sugar, milk and vanilla to butter mixture. Stir well. Add egg yolks and egg, fold entire butter mixture into flour mixture, stirring just until combined. Pour into an 8 inch baking pan (I recommend doubling this recipe and using a 9x13) Bake for 20-25 minutes on 350. Cool, Slice and Enjoy!
1 comment:
Awesome! I'm going to have to try this recipe. I've tried different lower-calorie brownie recipes and none of them turn out very good. Thanks!!
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