I love this meal. I could make it every single week and never get tired of it. What a perfect way to end the summer!
Ingredients
4-6 filets white fish
blackening seasoning
shredded red cabbage
tortilla shells
Mango Salsa
2 avocados, diced
1 mango, peeled and diced
juice of one lime
1/2 teaspoon salt
handful of cilantro, chopped
1/4 cup chopped red onion
In a bowl mix all ingredients for mango salsa, set aside and let marinate.
Coat fish with blackening seasoning, grill. While fish is grilling, wash and shred cabbage, toast tortillas slightly in a pan. Layer fish, cabbage and salsa inside the toasted tortilla.
Serve with rice and beans and Enjoy!
