Hmm... I made fish tacos with a similar (but not exactly the same) recipe, and we thought they were very, um, mediocre. The fish was delicious, the salsa was great, but together they were just, well, OK. We ended up eating them more or less separately -- which was still good, just not what we expected. I think maybe I only like fish tacos with a creamy kind of sauce. But I might give it one more try with this recipe. I mean, who doesn't like avocado?!
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