Wednesday, October 13, 2010
4 cups cooked chicken
1 can cream of mushroom soup (I used the Aldi healthy version)
1 can cream of chicken soup (again, Aldi brand healthy version)
1 can RoTel
2 cups cheddar cheese plus some for topping (I used Kraft's fab 3 Cheddar blend)
2 cups crushed tortilla chips or 8 shredded corn tortillas
In a bowl combine chicken, soups, RoTel and cheese, mix well. In an 11x7 dish cover the bottom with 1/2 chips or tortilla's. On top of that, pour 1/2 filling. Repeat until ingredients are used up. Top with extra cheese if desired.