Monday, November 15, 2010

Crescent Wrapped Brie

Here is another recipe Pillsbury and MyGetTogether had me make. I'm not a Brie fan, but for those of you that are, this was easy and looked beautiful!

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 (8 ounce) round natural Brie cheese
1 egg, beaten
Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.

With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.

Bake 20 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes and serve warm.

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