Tuesday, November 9, 2010

Pillsbury Crescent Layer Bars

I had the privilege of hosting a Pillsbury MyGetTogether at my sweet friend Mary's house recently. Pillsbury provided all of the supplies and I just had to cook! My favorite of the night was this recipe. If you are looking for a new Holiday treat to add to the menu this season, look no further! You definitely need to make this one. Make sure to serve this chilled, it tastes 10x's better that way! I used reduced fat crescents and fat free condensed milk and you would have never known the difference :)

1 can crescent rolls or recipe creations dough
1 cup semi sweet baking chips
1 cup white baking chips
1 cup cashew halves/pieces
1 cup slivered almonds
1 14 oz can condensed sweet milk (NOT evaporated)

Preheat oven to 350. Combine semi-sweet chips through almonds in a bowl, set aside. Roll out dough in a sprayed 9x13 pan, push up sides about 1/2 inch and bake for 5 minutes. Remove from oven and top with baking chip mixture. Pour condensed milk evenly over everything and bake an additional 20 minutes. Cool 10 minutes, run knife along edges and then refrigerate for at least 30 minutes. Cut into bars, serve and enjoy!
Pillsbury was gracious enough to provide all of the ingredients for this recipe but the opinion is 100% mine.

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