A few years ago for Thanksgiving I
made this pie. I loved it - it has all things I love in it! This year, I went to make it and decided to just use what I had on hand and actually liked it even better. The Graham Cracker crust offers a really great contrast to all of the chocolate and I left the melted chocolate out because it really wasn't necessary. You could use any candy bar pieces on the top. Heath just happens to
rock my world.
Ingredients
1 Graham Cracker Pie Crust
1 Large Box Instant Chocolate Pudding Mix
1 tub Cool Whip
1 King Size Heath Bar
1 1/2 cups milk
In a bowl, combine milk and pudding mix, stir until thickened and then add 1/2 tub of cool whip. Pour pudding into crust. Top with remaining Cool Whip and crumbled Heath bar. Chill, slice and enjoy!
1 comment:
Boy this still looks good and thanks for linking up with me
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