Peach and Pepper BBQ Chicken
6-8 pieces of chicken (or a whole chicken)
1 bottle BBQ Sauce (I used Sweet Baby Rays)
1 bag frozen 3 pepper and onion blend
1 can light peaches, in their own juice
Garlic Powder, Salt and Pepper
In a large dutch oven arrange chicken evenly. Sprinkle with desired amount of spices. Pour peaches and pepper blend on top of chicken, top all of that with BBQ Sauce. Cook covered for at least one hour on 350. Serve and Enjoy!
What wonderful, inspiring meals do you have for us today? I can't wait to see them all!