Have you shyed away from a recipe because it called for a butterflyed chicken breast and you didn't know how to do that? Here's an easy, step by step method to do it!
1) Grab the Chicken and find the "fat" end of the breast
2) Slide the knife through the fat end and cut through the entire piece, all the way to the other end
without cutting completely into two pieces
3) Open the chicken like a book or
butterfly
4) You can then fill the breast with a variety of filling and close back like a closed book
Or you can pound thin and use as needed
Give it a try. I promise - You can do it!
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