Ingredients
1 32 oz carton beef broth
1/2 lb lean ground beef
1 jar traditional pasta sauce (I used Ragu)
2 cloves garlic
1/4 tsp cumin
1/4 cup diced onion
1/4 cup diced celery
1 bag frozen mixed vegetables or vegetable soup mix
1 cup water
1/4 tsp italian seasoning
1 zucchini, chopped (optional)
In a large soup pot or dutch oven brown beef with onion, celery and garlic. Once browned add all remaining ingredients. Simmer for at least 10 minutes. Enjoy!

1 comment:
Looks really really good. Only problem--I love your other beef stew recipe so very much that I'm not sure I'll ever go back to any other recipe, even if it is fast!
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