Friday, April 22, 2011

My Favorite Ham Glaze

Here is what I LOVE to put on a smoked ham! Most ham's are pre-cooked/smoked and have a lot of salt in them. This glaze balances out the salty without overwhelming you with the sweet.

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup grape jelly
2 tsp prepared mustard
1 tsp garlic powder

Place your rinsed ham in a dutch oven. Whisk all ingredients together and pour over ham. Bake covered 1-2 hours on 300. Slice, serve and enjoy!

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