Parmesan Parsley Potatoes
5-6 large red potatoes
1/2 to 1 cup fresh parmesan cheese
1 tablespoon butter
1 to 2 tsp fresh, minced parsley (start with 1 and add more if needed)
1 garlic clove
1/2 cup sour cream
salt and pepper as needed
Scrub and rinse potatoes, skin on and quarter. Boil with peeled garlic clove until just tender. Drain and put in a bowl with butter, sour cream, parsley, salt and pepper. If you like a stronger garlic flavor, smash the clove with the potatoes, if not discard before smashing. Smash with a fork until well combined. Add parmesan cheese and mix through. Serve with your favorite main dish and enjoy!
What great recipes do you have this week to inspire us? Share them here! I found inspiration here, here, here, here and here
2 comments:
I really like the sound of this-- simple and flavourpacked !
Delish - I just made these last night but without the parmesan - I love the addition of the cheese! I'll have to do that next time!!!
Thanks for sharing on Mangia Mondays!
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