Mint Chocolate Delights
2 cups all-purpose flour
2/3 cup Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) Nestle Mint Chocolate Chips
2 cups all-purpose flour
2/3 cup Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) Nestle Mint Chocolate Chips
PREHEAT oven to 325° F.
Combine flour, cocoa, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels.
Drop by well-rounded tablespoon onto ungreased baking sheets. Bake for 11 to 13 minutes or until cookies are puffed and centers are set. 
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.Drop by well-rounded tablespoon onto ungreased baking sheets. Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 