Ingredients
1 roll Reduced Fat Sausage (I used Jimmy Dean)
1 dozen eggs
2 cups frozen or fresh shredded potatoes
1/2 onion, finely chopped
1/2 green bell pepper, chopped
1/2 cup cheese
10-12 flour shells
Sauce
1 1/2 cups reduced fat sour cream
1 cup 2% milk cheddar cheese
1/4 cup enchilada sauce or this salsa
1 can diced green chiles
Preheat oven to 375. Mix sauce ingredients, set aside.
If you don't have any frozen shredded potatoes just use fresh - get out your food processor or cheese grater and shred away!
In a bowl, wisk eggs and pour into pan. Mix through and cook about 2 minutes (until eggs are almost cooked)
Take your shells and place shredded cheese down the center (if desired) and top with about 1/3 cup of filling. Place filled shells in a liberally sprayed 9x13 pan
Top with sauce and bake for 30 minutes.
Serve with fruit salad and enjoy!
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