1 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup packed dark brown sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
1/4 cup flaked coconut
2 tablespoons semisweet chocolate minichips
2 tablespoons butterscotch morsels
Preheat oven to 350 degrees.
Coat the bottom of an 8-inch square baking pan with cooking spray. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl. Combine sugar, oil, vanilla, egg, and egg white in a large bowl; stir with a whisk until well-blended. Add the flour mixture and wet mixture, stir just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 15 minutes; remove from oven.
Combine coconut, minichips, and butterscotch morsels; sprinkle coconut mixture over brownies.
Bake an additional 10 minutes or until a wooden pick inserted in center comes out almost clean
Slice into bars - enjoy!Tasty Tuesday!