Ingredients
2 large sweet potatoes
1 tbs minced fresh rosemary (or more if desired!)
1 large garlic clove, minced (or pressed)
2 tsp olive oil
1 egg white, slightly beaten
fresh ground pepper, to taste
Preheat oven to 400. Peel, dice and rince sweet potatoes.
In a large bowl combine minced rosemary, garlic, pepper, olive oil and egg white with diced potatoes, stir well to coat.
Pour onto a very well sprayed baking sheet. Make sure nobody is trying to hitch a ride on top of anyone else. Bake for 35-40 min (to desired crunchiness)Serve with your favorite grilled dish and enjoy!
5 comments:
We eat these ALL the time. Not as much Rosemary since Chris isn't a fan. Your right though, make sure the pan is coated very well! :)
These potatoes look delicious.
Found your recipe from $5 Dollar Dinner Mom link up. These look so good and look great to fix for my toddler too. I can't wait to try them.
My toddler loves them - with ketchup of course ;)
Yum! I make a similar recipe with other herbs in addition to the rosemary and just like you said - I could eat the whole pan myself. I love savory sweet potatoes. I'll have to try your version. Thanks for sharing the recipe.
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