1-2 lbs chicken (whatever you have on hand)
3 large sprigs of fresh oregano, removed from stem and chopped
1/2 lemon, juiced
1 clove garlic, divided
1 container plain greek yogurt
1/2 cup crumbled feta
1/3 cup finely diced cucumber (english cucumbers work best for this)
Marinate Chicken in a large bowl with oregano, 2 tablespoons greek yogurt, lemon juice and 1/2 clove garlic, stir to combine. Make sure to stuff some of the mixture underneath the skin. Allow to sit 30 minutes.
Bake for 45 minutes on 375. Meanwhile, in a small bowl, combine remaining greek yogurt, feta, other 1/2 garlic clove, pepper and cucumber. Once chicken is done, serve with feta sauce and sides of your choice. Enjoy!