Ingredients
1 box Farfalle or Bow Tie Pasta
1 Jar Spaghetti Sauce (your fave)
1 8 oz cream cheese
1 bag frozen chopped spinach (does not have to be thawn)
1 cup italian blend cheese
2 tablespoons chopped fresh parsley
Boil noodles until just cooked through. In a large bowl combine all ingredients, mix well. Pour into a 9x13 or 2 8x8 baking dishes and either freeze for later or bake on 350 for 45 minutes. You can always top with additional mozzarella if desired. Eat as is or as an accompaniment to Parmesan Chicken. Enjoy!
**If your family does not "like" spinach, simply place jarred sauce, thawed spinach and parsley in a blender and process for about 2 minutes and then add to the bowl...I doubt they'll even notice it then :)
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