Pumpkin Pound Cake

I took this to church on Sunday and it was really yummy! It's going to seem like the batter is too thick, but I promise, it's not. A powdered sugar or cream cheese drizzle would be a great addition if desired.

Ingredients
1 Yellow or Butter Recipe Cake Mix
3.4 oz Instant Vanilla Pudding Mix
4 eggs
1 cup canned pumpkin
1/4 cup water
1/4 cup oil
2 tsp pumpkin pie spice

Combine all ingredients with a mixer, mix for 2 minutes. Pour into a well greased bundt pan, bake for 55 minutes on 350. Allow to cool completely before removing from pan. Slice and enjoy!