Ingredients
1 1/2 cups flour
3/4 cup granulated sugar
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/2 cup buttermilk (or 1/3 cup regular milk)
1 tps vanilla
1 cup frozen blueberries
1 tsp lemon zest (optional)
Crumble Topping
1/3 cup white or brown sugar
1/4 cup flour
2 tablespoons butter, cut into small cubes
1 tsp cinnamon
In a small bowl combine all crumble ingredients and with a dough knife or by hand crumble everything until it resembles sand. Set aside. In a large bowl stir all ingredients, excluding blueberries by hand until just mixed through. Carefully fold in blueberries and scoop into muffin pan, filling 2/3 way full. Top with crumble and bake for 20 minutes on 400. Allow to cool slightly and enjoy!
8 comments:
Looks really tasty.
With a title like that, how could I refuse? I'm bookmarking this to try very soon. Have a great weekend! Miriam@Meatless Meals For Meat Eaters
Love blueberry muffins, especially when they have struessel on top. Is there any other way to make a muffin?
I hope you'll stop by and share your recipe with my linky, Sweet Tooth Friday. http://alli-n-son.com/2011/03/24/chocolate-donuts/
Sounds wonderful...I love the crumble topping. For now, at least, my favorite blueberry muffin is the recipe in the OLD Better Homes and Gardens cookbook. It is definitely not a sweet muffin...and the blueberries steal the show (especially, if you are like me and use a lot more than the recipe requires.)
Jane (artfully graced)
These sounds good. I love blueberry muffins. Bookmarking this! Thanks for sharing.
YUMMY!
Mmm, these look so yummy! I love muffin mixes, too! hehe Thanks so much for stopping by and sharing with Friday Firsts!
I used to love the Martha White corn muffin mix - when my daughter was little you could usually buy them for .25 cents a box!
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