Wednesday, July 7, 2010

Grilled BBQ Chicken with a twist

Remember my love for greek yogurt? Well I've found a new reason to love it even more! I've started incorporating it into my grilling recipes - crazy, but true! The moisture and tenderness the yogurt adds is remarkable. I have tried this in two different recipes and they both turned out fabulous. Here's one of them, trust me and try it out!

4-6 pieces of chicken (your choice)
1/4 cup plain or honey greek yogurt
1/4 cup bbq sauce for marinade
1/4 cup bbq sauce for grilling
1 tsp worcestershire sauce
1 clove garlic, minced

Combine all ingredients (minus 1/4 c bbq sauce for grilling) in a sealable bowl or bag and marinate overnight (or put together before freezing!)

Grill Chicken on both sides (about 7-10 minutes)

When chicken only has about 2 minutes left on each side brush with additional bbq sauce, serve with desired sides and enjoy!


Anonymous said...

As you know, I'm all about Greek yogurt!! It's the best!!!
Love the looks of this recipe!!


Laura said...

I'm making this tomorrow - we had chicken legs on sale for .88/lb - woot. :)