Wednesday, July 7, 2010

Grilled BBQ Chicken with a twist

Remember my love for greek yogurt? Well I've found a new reason to love it even more! I've started incorporating it into my grilling recipes - crazy, but true! The moisture and tenderness the yogurt adds is remarkable. I have tried this in two different recipes and they both turned out fabulous. Here's one of them, trust me and try it out!

Ingredients
4-6 pieces of chicken (your choice)
1/4 cup plain or honey greek yogurt
1/4 cup bbq sauce for marinade
1/4 cup bbq sauce for grilling
1 tsp worcestershire sauce
1 clove garlic, minced

Combine all ingredients (minus 1/4 c bbq sauce for grilling) in a sealable bowl or bag and marinate overnight (or put together before freezing!)

Grill Chicken on both sides (about 7-10 minutes)

When chicken only has about 2 minutes left on each side brush with additional bbq sauce, serve with desired sides and enjoy!

2 comments:

Anonymous said...

As you know, I'm all about Greek yogurt!! It's the best!!!
Love the looks of this recipe!!

Missy

Laura said...

I'm making this tomorrow - we had chicken legs on sale for .88/lb - woot. :)